Katerina Magdalinou
Dietician, Nutricionista, NutritionistKaterina Magdalinou is a Dietitian-Nutritionist and scientific collaborator of omgyno. Her interest in gynecology and the role of nutrition in the female body started at school, where she proposed a research thesis on “Study of the relationship between dietary habits and primary dysmenorrhea in a sample of young women”, which was graded 10/10. She undertakes, among other things, nutritional support for women who are facing conditions such as Polycystic Ovarian Syndrome, dysmenorrhea, reproductive problems, who are pregnant, lactating, menopausal, etc. Her approach is holistic and individualized, focusing on the needs and desires of each person and aiming to achieve a diet that fits their daily life and ideology.
Greek: Mother language
English: Professional working proficiency
Italian: Professional working proficiency
2021- today Owner and Scientific Manager of a Dietary Office, Cholargos, Attica
2021 Self-employed Dietitian-Nutritionist (remote cases)
2020-2021 Dietitian-Nutritionist & Marketing Manager at Flexstores-Myflex by JimOikonomakis sports nutrition center
2019 Erasmus+ Internship at the University Hospital of Padua, in Centre for the Study and the Integrated Management of Obesity and the Department of Dietetics
2018 Internship at the 401 General Military Hospital of Athens (401 GSNA)
2017-2018 Internship at the “Jenny Karezi” Acupuncture Unit of the Athens Medical School
2017 Internship at the bread and flour products industry Biozyme-Food Technologies
2021- today Msc Diabetes Mellitus and Obesity, Department of Medicine, School of Health Sciences, National and Kapodistrian University of Athens
2014-2019 BSc Dietetics-Nutrition, Department of Dietetics-Nutrition Science, School of Health Sciences and Education, Harokopio University of Athens (HUA)
2019 “Study of the relationship between dietary habits and primary dysmenorrhea in a sample of young women” – Design and implementation of a research thesis on the topic. (Grade: 10/10)
Katerina Magdalinou is a Dietitian-Nutritionist and scientific collaborator of omgyno. Her interest in gynecology and the role of nutrition in the female body started at school, where she proposed a research thesis on “Study of the relationship between dietary habits and primary dysmenorrhea in a sample of young women”, which was graded 10/10. She undertakes, among other things, nutritional support for women who are facing conditions such as Polycystic Ovarian Syndrome, dysmenorrhea, reproductive problems, who are pregnant, lactating, menopausal, etc. Her approach is holistic and individualized, focusing on the needs and desires of each person and aiming to achieve a diet that fits their daily life and ideology.
Greek: Mother language
English: Professional working proficiency
Italian: Professional working proficiency
2021- today Owner and Scientific Manager of a Dietary Office, Cholargos, Attica
2021 Self-employed Dietitian-Nutritionist (remote cases)
2020-2021 Dietitian-Nutritionist & Marketing Manager at Flexstores-Myflex by JimOikonomakis sports nutrition center
2019 Erasmus+ Internship at the University Hospital of Padua, in Centre for the Study and the Integrated Management of Obesity and the Department of Dietetics
2018 Internship at the 401 General Military Hospital of Athens (401 GSNA)
2017-2018 Internship at the “Jenny Karezi” Acupuncture Unit of the Athens Medical School
2017 Internship at the bread and flour products industry Biozyme-Food Technologies
2021- today Msc Diabetes Mellitus and Obesity, Department of Medicine, School of Health Sciences, National and Kapodistrian University of Athens
2014-2019 BSc Dietetics-Nutrition, Department of Dietetics-Nutrition Science, School of Health Sciences and Education, Harokopio University of Athens (HUA)
2019 “Study of the relationship between dietary habits and primary dysmenorrhea in a sample of young women” – Design and implementation of a research thesis on the topic. (Grade: 10/10)